Old Fashioned Peach Cobbler

By SD296

Ingredients

• One recipe of Sylvia's Perfect Pie
• 8-10 fresh peaches - peeled, pitted and sliced
• 1/4 cup lemon juice
• 3/4 cup orange juice
• 1/2 cup butter
• 1 1/2 cup white sugar
• 1/2 cup light brown sugar
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon white sugar
• 1 tablespoon butter, melted

Details

Servings 18
Preparation time 30mins
Cooking time 130mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 10 minutes, or until light brown.

In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.

Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.

Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.