Cherry Danish

By scottsdalejulie

ala Charski

Ingredients

• an adaptation of a Cinnamon Roll recipe that Barbo sent me - it may well have originated on this forum, not sure to whom to credit it! Anyway I doubled and tweaked and came up with this one:
• Cherry Danish
• Cherry Danish
• Dry ingredients
• 1 1 1 cup almond flour
• 1 1 1 tablespoon plus 1 teaspoon vital wheat gluten
• 1/2 1/2 1/2 cup oat fiber
• 2/3 2/3 2/3 cup Designer Whey plain or vanilla protein powder
• 2 2 2 teaspoons baking powder
• 1/2 1/2 1/2 teaspoon xanthan gum
• 1/2 1/2 1 teaspoon glucomannan powder (or just use 1 tsp. xanthan gum total and delete glu powder)
• 1/4 1/4 0 tsp. NuNaturals NuStevia 0 Carb stevia powder
• 1/4 1/4 1/4 cup Diabetisweet brown sugar substitute
• 1 1 3 cup shredded mozzarella cheese (I actually use Trader Joe's 3 cheese blend)
• Wet Ingredients
• 4 4 4 eggs
• 1/4 1/4 2 cup plus 2 tablespoons light oil - I use rice bran oil or grapeseed oil
• 1/4 1/4 1/4 cup sugarfree Torani or DaVinci vanilla syrup
• 1 1 1 teaspoon vanilla extract
• 1/4 1/4 1/4 cup water
• Topping
• 1 1 1 can no sugar added cherry pie filling
• Icing
• 4 4 4 oz. softened cream cheese
• to to taste
• 1/2 1/2 1/2 teaspoon vanilla extract
• to to cream to thin to a squeezable consistency
• Directions:
• to 350*. 12 350*. Spray or grease 12 muffin top pan wells.
• Stir all dry ingredients except cheese together in a medium bowl; once well-combined, stir in the cheese.
• 350* 15 350* for about 15 minutes, til the batter is set and turning golden brown.
• 10 to to the pan 10 minutes, then carefully remove to a rack to finish cooling. I find a plastic spatula helps get them out of the pans - loosen around the edges first, then run spatula gently under the Danish.

Preparation

Step 1

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