Pad Thai

By nurseliz

Ingredients

• 1 1 1 tbsp peanut oil
• cup a cup firm tofu cubes
• 2 2 2 tbsp minced red onions
• 2 2 2 cloves garlic, minced
• 4 4 4 scallions, whites and greens, sliced
• 1 1 1 tsp red pepper flakes
• 2 2 2 eggs, lightly beaten
• 1/2 1/2 1/2 lb med shrimp,peeled and deveined
• 4 4 to oz rice noodles, cooked according to package instructions
• 1 1 1 cup bean sprouts
• 1/4 1/4 1/4 bottled pad Thai sauce
• 2 2 2 tbsp chopped roasted peanuts
• 1 1 1 lime, cut into wedges
• 4 among 4 plates. Garnish with the peanuts, lime wedges, scallion greens and more pepper flakes, if you like,
• 470 470 470 calories
• 15 15 15 g fat (2 g saturated)

Details

Servings 4

Preparation

Step 1

Enjoy