Soft Snickerdoodle Cookies

By KimberlyB

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon

Details

Preparation time 10mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 350°F.

2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

3 Combine flour, cream of tartar, baking soda and salt in a separate bowl.

4 Blend dry ingredients into butter mixture.

5 Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

6 Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

7 Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

8 Coat by gently rolling balls of dough in the sugar mixture.

9 Place on chilled ungreased cookie sheet, and bake 10 minutes.

10 Remove from pan immediately.