4.6/5
(14 Votes)
Ingredients
- 4 tablespoons butter, softened
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs white fish fillets (I like true cod, or orange roughy)
Preparation
Step 1
Mix all but fish in small bowl.
Heat skillet; add butter mixture.
Add fish and saute for about 6-7 minutes on each side.
Garnish with lemon wedges.
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