Tom and Jerry-No Alcohol

By CheeseDiva

Ingredients

• 6 eggs
• 1/2 cup and 2 tablespoons confectioners' sugar
• 1-1/4 cups brandy
• 12 cups milk
• 1/2 pinch ground nutmeg

Details

Adapted from whatscookingamerica.net

Preparation

Step 1

NOTE: Recipe directions are for the original serving size of 24.
1. Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
2. Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
3. In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.