Jamaica Cake

By eliorakiah

Ingredients

• 1 8-oz can crushed pineapple, undrained
• 4 medium bananas, mashed
• 3 cups sugar
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1-1/2 tsp vanilla
• 1-1/2 cup olive oil
• 3 beaten eggs
• 1 cup nuts

Details

Servings 8

Preparation

Step 1

Beat eggs, add sugar. Add remaining dry ingredients alternately with the other ingredients. DO NOT BEAT. Mix with spoon.

Bake at 350 degrees in a greased and floured tube pann for 1 hour and 20 minutes, or until done (watch cake after 1 hour of baking).

Needs no frosting, but if you prefer to frost, mix powdered sugar, coconut extract and a little Half & Half. Drizzle this over top of warm cake after you have taken it out of the pan.