Chocolate Ice Box Cake

Photo by Emily G.

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

8

servings

Ingredients

  • 2

    - 15 ounce containers of ricotta cheese

  • 12

    ounces semi-sweet chocolate

  • 9

    ounces chocolate wafer cookies

  • 1/4

    cup shaved semi-sweet chocolate

Directions

Directions 1.In a food processor, puree 2 15-ounce containers ricotta with 12 ounces melted and cooled semisweet chocolate until very smooth. 2.Line an 8½-by-4½-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and half of a 9-ounce package of chocolate wafer cookies in the prepared pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture). 3.Refrigerate for at least 12 hours and up to 2 days. To serve, remove from pan, slice, and sprinkle with ¼ cup shaved semisweet chocolate.

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