Chocolate Ice Box Cake
- 2 - 15 ounce containers of ricotta cheese
- 12 ounces semi-sweet chocolate
- 9 ounces chocolate wafer cookies
- 1/4 cup shaved semi-sweet chocolate
Preparation time 15mins
Cooking time 27mins
1.In a food processor, puree 2 15-ounce containers ricotta with 12 ounces melted and cooled semisweet chocolate until very smooth.
2.Line an 8½-by-4½-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and half of a 9-ounce package of chocolate wafer cookies in the prepared pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture).
3.Refrigerate for at least 12 hours and up to 2 days. To serve, remove from pan, slice, and sprinkle with ¼ cup shaved semisweet chocolate.