Baked-Broiled Grouper

By Debpeye

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Ingredients

Grouper Filets
5-6 potatoes
5-6 carrots
2 small onions
Salt & pepper
15 oz. can of diced tomatoes
Creole Seasoning
Pam
Aluminum Foil enough to fit a 9 x 12 pan along with closing around ingredients

Details

Preparation

Step 1

Spray a large piece of Aluminum Foil with Pam and place in a large pan (9 x 12 type)
Peel potatoes, carrots & onions then chunk them
Chunk Grouper 2” in size
Season with salt, pepper and Creole seasoning
Cover with diced tomatoes
Fold Aluminum foil closed
Bake at 350O for 45 – 55 minutes
Open foil and put under broiler until brown