Crunchy Baked Chicken Recipe

By nicla91

Ingredients

• DIPPING SAUCE (not shown):
• 3/4 cup fat-free Western salad dressing
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 8 bone-in chicken breast halves (10 ounces each), skin removed
• 2-1/2 cups crushed cornflakes
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 3/4 cup fat-free Western salad dressing
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.
Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through. Serve with chicken. Yield: 8 servings.