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Ingredients
- 1/2 cup crunchy natural peanut butter (with no additives)
- 1/4 cup crushed salted pretzels
- 1/2 cup chocolate chips, melted
Details
Servings 2
Adapted from snack-girl.com
Preparation
Step 1
To crush the salted pretzels, place them in a plastic bag and smash with your hand or the back of a large spoon. Mix peanut butter and pretzels in a small bowl and chill in the freezer until firm for 20 minutes. Using a teaspoon measure, make 20 balls and place them on a parchment paper lined baking sheet. Freeze balls for 2 hours or overnight.
Melt chocolate in microwave on medium for 1 minute. Stir, then continue microwaving for 20 second intervals until melted. Roll frozen peanut butter balls in melted chocolate and refrigerate until chocolate is set, about 20 minutes.
For one ball: 64 calories, 4 g fat, 1 g saturated fat, 5 g carbohydrates, 3.0 g sugar, 2 g protein, 1 g fiber, 53 mg sodium, 2 PointsPlus
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