Pizza Sticks

By CandyH

If your grocery store has the fresh pizza dough it would work even better! So easy and so good!

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

1 (12-oz.) refrigerated thin pizza crust
1 (10.5-oz.) container tomato bruschetta topping
1 cup (4 oz.) shredded Italian cheese blend

Details

Adapted from myrecipes.com

Preparation

Step 1

Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.