Almond Joy Oatmeal Cookies

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

Directions

1.In a mixing bowl cream butter and brown sugar until light and fluffy. 2.Add the eggs and vanilla and mix well. 3.In a separate bowl, whisk together flour, cocoa, baking soda and salt; add alternately with water to the butter mixture. 4.Stir in oats, chocolate chips, 1 cup coconut and the chopped almonds, blending well. 5.Cover with plastic wrap and refrigerate for 2 hours. 6.Heat oven to 350°F. Line two cookies sheets with parchment paper. 7.Using a large ice cream scoop, drop dough about 4 inches apart onto prepared cookie sheets. 8.Top each cookies with 3-5 Almond joy pieces and sprinkle with remaining coconut. 9.Bake for 12 minutes or until set (do not overbake). 10.Cool slightly. Remove from cookie sheet to wire rack and cool completely.

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