Carrot Cake

By eliorakiah

Ingredients

• Cake ingredients:
• 2 cups sugar
• 1 cup olive oil
• 4 eggs
• 2 cups grated carrots
• 2 tsp cinnamon
• 1 tsp salt
• 2 tsp baking powder
• 2 cups flour
• 1/2 cup chopped nuts (optional)
• Frosting Ingredients:
• 1 stick butter, softened
• 8 oz cream cheese, softened
• 1 lb box powdered sugar
• 1 tsp vanilla
• 1/2 cup chopped pecans.

Details

Servings 10

Preparation

Step 1

For Cake:
Cream sugar and oil. Add eggs, one at a time, beating well after each addition. Add carrots and mix thoroughly.

Mix dry ingredients together and add to creamed mix.

Pour into 2 greased and floured 9" cake pans and bake at 350 degrees for one hour.

For Frosting:
Cream butter and cream cheese together. Sift sugar into mixture and beat well. Add vanilla and nuts. Frost cake when cooled.