4.2/5
(22 Votes)
Ingredients
- 2 pounds of Pork Tenderloin
- 1/4 cup soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- Diced dried onions 2 Tablespoons
- Garlic Salt 1 1/2 teaspoons
Preparation
Step 1
Put everything in the crock pot and cook on low for 6 hours.
You'll also love
-
Apricot Pineapple Jam with Pectin 3.9/5 (39 Votes) -
Smoked Salmon Patties 4/5 (27 Votes)
You'll also love
-
Grilled Lamb Chops with Mint... 4.2/5 (13 Votes) -
Water Chestnuts Wrapped in Bacon 4.4/5 (11 Votes)