Slow Cooker Pork Tenderloin
By LyndaD
Rate this recipe
4.2/5
(22 Votes)
Ingredients
- 2 pounds of Pork Tenderloin
- 1/4 cup soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- Diced dried onions 2 Tablespoons
- Garlic Salt 1 1/2 teaspoons
Details
Adapted from Facebook
Preparation
Step 1
Put everything in the crock pot and cook on low for 6 hours.
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