Baby Greens Salad with Strawberries and Wisconsin Blue Cheese

By CheeseDiva

Ingredients

• 3 large or 5 medium strawberries, washed and hulled, from 1-pound container
• 2 tablespoons balsamic vinegar plus extra for berry purée
• 1/3 cup fruity, extra virgin olive oil
• 3/4 tablespoon sugar

Details

Servings 6
Adapted from wisconsincheesetalk.com

Preparation

Step 1

5-6 ounces baby greens mixture (spinach, arugula, watercress)

Make the dressing. Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand). In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.

Place greens in salad bowl. Add desired amount of dressing and toss. Add almond slices and Blue cheese and lightly toss. Serve immediately. Delectable.

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Cheesemakers

KathEats

The Master Cheesemakers of Wisconsin