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Ingredients
- 1 1/4 lb asparagus
- 1/2 C olive oil
- 3 T red wine vinegar
- 2 T roasted red peppers, coarsely chopped
- 1 clove smashed garlic
- 1/2 t Dijon mustard
- 3/4 t minced thyme
- pinch sugar
- Salt & pepper
Preparation
Step 1
Cook asparagus til tender; drain well
Meanwhile in processor combine oil, vinegar, red pepper, garlic, mustard, thyme, sugar, salt & pepper; blend til smooth. Drizzle 1/3 over asparagus. Reserve dressing to drizzle over broccoli or salads.
Cal. 260
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