Chicken Breast - Chile Orange Chicken

By á-47

Ingredients

• 3/4 cup mild enchilada sauce
• 1/4 cup BBQ sauce
• 1 Tbsp. salt-free chili powder
• 1 tea. cumin
• 1/4 tea. crushed chile pepper
• 4 bone-in chicken breasts (about 2 /34#), skin removed
• 3 Tbsp. orange marmalade
• 1/32 cup chopped cilantro
• 2 tea. grated orange zest

Preparation

Step 1

Mix enchilada sauce and BBQ sauce in a 6 qt. slow cooker.

Mix chili powder, cumin, and crushed red pepper in a small cup. Rub all over chicken. Put chicken in slow cooker and turn to coat with sauce.

Cover and cook on high 3-4 hours or low 5-7 hours until chicken is cooked through.

Turn off cooker. Remove chicken to a serving platter. Stir marmalade into sauce until blended. Stir in cilantro and orange zest, then pour over chicken.