Hearty Beef’n Barley Soup

By Bailey1_

Ingredients

• 2 Tablespoons oil
• 1-1/2 pound beef stew meat, cut into 1-inch cubes
• 1 cup sliced carrots
• 1/2 cup uncooked medium pearl barley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, cut into thin wedges
• 1 cup water
• 2 (14-1/2 oz.) cans ready-to-serve beef broth
• 1 (14.5 oz.) can diced tomatoes, undrained
• 2 cups Green Giant Frozen Cut Green Beans

Details

Servings 6

Preparation

Step 1

Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add beef stew meat; cook until browed on all sides. Drain.
Add all remaining ingredients except green beans; mix well Bring to boil. Reduce heat to low; cover and simmer 1 hour or until beef is tender.
Stir in green beans; cook, uncovered, over medium heat for an additional 15 minutes or until beans are tender.