Crock Pot Taco Soup

By boandozzy

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Ingredients

• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
• 1 (11 ounce) can niblet corn
• 1 (11 ounce) can Rotel tomatoes & chilies
• 1 (28 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (1 ounce) envelope hidden valley ranch dressing mix
• 1 lb shredded chicken, ground beef or 1 lb any meat

Details

Servings 1
Preparation time 10mins
Cooking time 130mins
Adapted from food.com

Preparation

Step 1

1 Cook meat and drain.

2 Shred if needed.

3 Add all ingredients to crock pot.

4 DO NOT DRAIN CANS.

5 Stir.

6 Cook on high for 2 hours or low for 4 hours.

7 Keep on low until serving to keep hot.

8 Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.