Peach Pound Cake

By Tbird

Ingredients

• 3 c sugar
• 1 c butter
• 6 eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp baking soda
• 3 c flour
• 1/2 c sour cream
• 2 c peaches, coarsely chopped

Preparation

Step 1

Cream butter and sugar until light and fluffy. Add eggs one at a time and combine dry ingredients and add on slow speed. Fold in sour cream and peaches.

Bake in 350 deg. oven
75-80 mins for bundt cake pan
60 mins. for 7 to 8 mini loaves.