Burritos

Burritos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • .. 21 eggs+a splash of milk +s&p + 1 cup spinach 18 slices of bacon fully cooked and cooled about 8 cups of hashbrowns shredded cheese burrito sized flour tortillas First I started by prepping all the ingredients; above.

Directions

scrambling the eggs and spinach (the spinach is totally optional, but you cant taste it, and it just adds a litte more nutrition) cooking the bacon (I did it in the oven) frying the hashbrowms in a little butter and shredding the cheese (I used a food prosessor) Then, after everything had cooled, I set up my assembly line (pictured above) and started rolling! In each burrito I used about 1/2 cup eggs, 1/4 cup hashbrowns, 2 TBS bacon and a sprinlke of chees. Try the suggestions below or type a new query


Nutrition

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