Roasted Garlic Potatoes

By hopeky94

Ingredients

• 1 1/2 to 2 lbs red-skinned new potatoes, washed and quartered
• 1 to 2 packages frozen artichoke hearts, thawed
• olive oil
• salt and pepper to taste
• 2-3 T chopped fresh parsley
• 1/4 c fresh lemon juice
• 1 to 2 tsp lemon zest

Preparation

Step 1

Spread potatoes in a roasting pan (or 9'x11' cake pan) and add in thawed artichoke hearts. Toss with enough olive oil to coat everything, adding salt and pepper to taste. Roast at 425°F degrees for 30-40 minutes or until tender (mine took the full 40 minutes), turning the potatoes once during cooking.

While this is cooking, mix parsley, lemon juice, and lemon zest together in a small bowl or cup. When potatoes are done, transfer them to a large bowl, pour the lemon juice mixture over it, and mix well.

(The original recipe says serve warm or room temperature, but they smelled way too good for us to wait for them to cool!)