Italian Quiche

By á-174942

Ingredients

• 1/2 cup diced pepperoni
• 4 ounces black olives sliced
• 1/2 cup chopped green bell pepper
• 1 cup sliced mushroom sliced
• 1 cup grated mozzarella cheese
• 3 green onions chopped
• 3 eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• 1 unbaked 9" pie crust

Details

Servings 6

Preparation

Step 1

In a bowl, combine diced pepperoni, sliced black olives, chopped green bell pepper, sliced mushrooms, grated mozzarella cheese, and chopped green onions; mix well. Spread evenly in a 9-inch unbaked pie crust.

In a bowl, combine eggs, half-and-half, salt, and oregano; mix well. Pour over the cheese mixture and bake at 375 degrees for 30 minutes, or until light brown. Let stand for 10 minutes before serving.

This recipe yields 6 servings.