Bread Machine Sprouted Whole Wheat Bread

By Bailey1_

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Bread Machine Sprouted Whole Wheat Bread

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Ingredients

1 1/2 cup warm water
2 tablespoons olive oil
2 teaspoons salt
3 tablespoons One Degree flax, ground
3 tablespoons coconut palm sugar
4 cups One Degree sprouted whole wheat flour
2 1/2 teaspoons yeast

Details

Servings 1
Adapted from blog.onedegreeorganics.com

Preparation

Step 1

I have made bread with both our sprouted spelt and sprouted whole wheat flours, but they can also be used in combination.

Add ingredients to bread machine bowl in order given.

Follow machine’s instructions for baking. Makes one 2 pound loaf.
Allow to cool before slicing.