Zombie Punch

By cmschnettler

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 c. apple cider
11/2 c.aged dark rum
12 orange slices
12 whole allspice
6 cinnamon sticks
Angostura bitters
Nutmeg

Details

Preparation

Step 1

Combine all ingredients excet bitters & nutmeg in large saucepan; bring to a boil over medium-heat. Reduce heat to low; simmer 10 minutes. To serve, add 2 dashes bitters to each mug; ladle in hot punch. Garnish with freshly grated ginger.