Pretzel Muffins with Chocolate Chip Cookies from PlatterTalk.Com

By DanFromPlatterTalk

Sweet and Salty Dessert Loved by All
From PlatterTalk.Com

Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup ground pretzels
• 1/4 cup broken pretzels
• 1/2 teaspoon ground cinnamon
• 6 tablespoons unsalted butter
• for the muffins
• 1 cup all-purpose flour
• 1 cup ground pretzels
• 1 cup semi-sweet chocolate chips
• 1 tablespoon baking powder
• 1/2 teaspoon table salt
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 2/3 cup sugar
• 2 eggs
• 1/4 cup canola oil
• 4 tablespoon unsalted butter, melted
• 1 teaspoon vanilla
• Kosher salt
• See more at: http://www.plattertalk.com/2013/09/pretzel-muffins-with-chocolate-chips.html

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees F.
Line a 12-cup muffin pan with liners and coat with nonstick spray.

for the streusel

Combine all ingredients for streusel as listed above, cover and chill

for the muffins

Whisk together flour, pretzel, chocolate chips, baking powder, salt, and cinnamon.
In separate bowl, combine milk and sugar and stir until sugar dissolves.
Add eggs, oil, butter, and vanilla to milk mixture and stir thoroughly.
Stir the two mixtures together and allow the batter to sit 2 minutes.
Divide evenly among muffin cups.

to assemble

Squeeze streusel into clumps.
Top muffins with streusel and sprinkle with kosher salt.
Bake muffins about 18 minutes, until a a toothpick inserted in centers comes out clean.
Allow muffins to cool in pans 10 minutes.

- See more at: http://www.plattertalk.com/2013/09/pretzel-muffins-with-chocolate-chips.html