Mini Muffin Cheesesteak Bites

By Tbird

Ingredients

• 2 lbs. ground sirloin
• 1 small yellow onion, finely chopped
• 1 red pepper, finely chopped
• 1 green pepper, finely chopped
• 1/4 c Worcestershire sauce
• 1 1/2 c biscuit mix
• 1/2 c milk
• 2 c shredded provolone cheese, divided
• salt & pepper
• PAM

Preparation

Step 1

Preheat oven to 400 deg. Put 2 mini muffin pans into the hot oven for a few minutes until hot. While pan is preheating, prepare the cheesesteak mixture.

In a medium skillet over medium high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire, and cook for 1-2 mins. Remove from heat and cool.

In a medium bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 c of cheese. Season with salt & pepper.

Pull the hot pan out of the oven and spray cups. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mix into the cups. Top each scoop with a little sprinklle of cheese.

Bake for 15 mins. until golden on top.