CHICKEN SALSA VERDE CASSEROLE

By CheeseDiva

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Ingredients

2 chicken cooked and cut in small chunks
1 can cream of chicken soup
1 c. mayonnaise
1/4 c. chopped green onions
2 c. shredded Cheddar/Monterey Jack blend cheese + more for top
1 jar La Victoria Medium Salsa Verde, – Thick – maybe 2 jars
1 pkg. white corn tortillas
1 can sliced black olives

Details

Adapted from keyingredient.com

Preparation

Step 1

In large bowl mix soup and mayonnaise until blended together. Add green onions, olives and cheese. Mix. Add chicken. Mix until blended.
Line bottom of casserole dish with a layer of tortillas. Pour salsa verde sauce over tortillas, then spread on chicken mixture. Continue to repeat layers until casserole dish is full. Then top with a layer of tortillas. Add more salsa verde and cheese. Bake at 350 degrees for 45 minutes.