Champagne Punch

By pinkadidas178

Ingredients

• 1 cup triple sec or Grand Marnier
• 1 cup brandy
• 1/2 cup Chambord, or other raspberry flavored liquor
• 2 cups unsweetened pineapple juice
• 1 quart chilled ginger ale
• 2 chilled (750 ml) bottles dry Champagne
• 2 cups raspberries

Details

Adapted from google.com

Preparation

Step 1

In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.

In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.

Garnish punch with raspberries and serve.