Grilled Zucchini With Crispy Crumbs

By ltrodrigu

Ingredients

• 1/2 cup fresh whole wheat bread crumbs
• 2 tablespoons pecans, chopped
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1 teaspoon olive oil
• 3/4 pound zucchini

Preparation

Step 1

Mix bread crumbs with pecans, garlic, and salt, and toast in pan with olive oil until golden, 4 minutes.

Halve zucchini lengthwise and grill until tender, 8 minutes.

Top with crumbs.