Habichuelas Guisadas (Stewed Red Beans) (GOOD)

By carvalhohm

Ingredients

• 2 tbsp. Olive Oil
• 1 small onion, finely chopped (about 1 cup)
• 1 jar (4 oz.) Fancy Red Pimientos, drained and finely chopped
• 1/2 green bell pepper, finely chopped (about 1/2 cup)
• 1 1/2 tsp. Minced Garlic, or 3 cloves garlic, finely chopped
• 1/2 cup Tomato Sauce
• 1 tbsp. GOYA® Recaíto
• 1 tsp. Whole Oregano Leaf
• 1 packet Sazón GOYA® with Coriander and Annatto
• 1/4 tsp. Cumin
• 2 cans (15.5 oz. each) Small Red Beans, drained
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• Cubed ham, squash or yautia (optional)

Details

Servings 8
Adapted from goya.com

Preparation

Step 1

1.Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes.

2.Stir in tomato sauce, recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture beings to boil, about 2 minutes more.

3.Stir in beans and 3 cups water; bring bean mixture to boil. Reduce heat to medium low. Simmer, stirring occasionally, until bean mixture thickens, about 10 minutes. Season with Adobo. Serve warm.