Balsamic Butter Sauce

By CheeseDiva

Great addition to Ina Garten's Parmesan Chicken.

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Ingredients

1 c chicken stock
1/2 c balsamic vinegar
2 tbsp. cold, unsalted butter
I usually double this.

Details

Adapted from mountainmamacooks.com

Preparation

Step 1

Boil chicken stock and vinegar in a saucepan until reduced to 1/3 c.
2
Rweemove from heat and whisk in butter 1 tbsp. at a time. Season with salt snd pepper.
3
Spoon over chicken.