Shrimp Stuffed Zucchini

By CheeseDiva

Ingredients

• One Giant end of summer zucchini or several small ones
• 1 1/2 pounds cooked baby shrimp
• 2 c. shredded Monterey jack cheese
• 1 c. Italian seasoned Panko bread crumbs
• (DO NOT use regular Progresso bread crumbs )

Preparation

Step 1

Split one Giant Zucchini in half (or several smaller ones. )Scoop out soft center seeds and meat (well, that’s what I call it. ) Brush the zucchinis with olive oil and roast in 400 degree oven for 45-60 minutes. Of course, if using smaller zucchini, it won’t take that long.
2
Mix together: Scooped out zucchini stuff with shrimp, jack cheese,Panko bread crumbs.
3
When zucchinis are cooked, stuff with shrimp filling and heat until cheese melts and filling is heated through.
4
This can be served as a one dish meal.