Chicken Thighs with Goat Cheese Sauce and Tarragon

By CheeseDiva

Ingredients

• 1/4 cup fat-free, less-sodium chicken broth, divided
• 1 (3-ounce) package goat cheese, softened
• 4 (4-ounce) boneless, skinless chicken thighs, halved
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon butter
• 2 tablespoons finely chopped on
• 1 garlic clove, minced
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon
• 2 cups hot brown cooked rice

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine 1 tablespoon chicken broth and cheese in a small bowl, stirring with a whisk until blended. Sprinkle chicken with salt and pepper.
2
Melt butter in a large nonstick skillet over medium-low heat. Add garlic; sauté 3 minutes. Add chicken; cook for 2 minutes. Stir in 3 tablespoons broth; cover, reduce heat, and simmer 15 minutes or until chicken is done.
3
Stir in cheese mixture and tarragon until blended. Serve with rice.