Creamy Brussels Sprout & Shallot Dip

By lisaS

Ingredients

• 2 Tbsp olive oil, divided
• 2 1/2 cups Brussels sprouts, roughly chopped
• 1 shallot, chopped
• 2 cloves garlic, minced
• 1/2 cup sour cream (light or regular)
• 4 ounces (1/2 package) cream cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese + more for topping
• 1/4 tsp each sea salt and ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 21mins

Preparation

Step 1

*