Potato Salmon Patties

By Suej

Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 2 eggs, beaten
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1/4 cup dry potato flakes
• 1 medium onion, minced
• 1 clove garlic, minced
• 1/4 tps. dried dill weed
• 1/4 tps. celery salt
• salt and pepper to taste
• 2 Tbs. olive oil

Preparation

Step 1

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Heat olive oil ina medium skillet over medium heat. in batches, cook patties about 5 mins. on each side, until lightly browned.