Overnight caramel French Toast

By dyannucci

When guests are Visitihg or times are busy, you can prepare
this ahead of time and refrigerate it overnight. The next day,
it bakes up in no time

NUTRITION FACTS: 1 serving equals 5.71 calories, 24 9 fat
(13 9 saturated fat), 262 mg cholesterol, 5~9 mg sodium, 78 9
carbohydrate, 1 g.iiber, 13 9 protein

Ingredients

• 1 cup packed brown sugar .
• 1/2 cup butter 1/2 cup pecans
• 2 .tablespoons light corn syrup
• 12 slices white or whole wheat bread
• 1/4 cup sugar
• 1 teaspoon ground cinnamon,
• divided .
• 6 eggs
• 1-1/2 cups milk
• 1 teaspoon vanilla extract

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In a small saucepan, bring the brown sugar, butter
and corn syrup to a boil over medium heat,
stirriing constantly. Remove from the heat.
Pour into 13x9x2 baking dish
Sprinkle chopped pecans

top with six slices of bread.

Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.

In a large. bowl, beat the eggs, milk, vanilla and. -
remaining cinnamon, Pour over bread. Cover and
refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before
baking.
Bake, uncovered, at 3500 for 30-35
minutes. .