aDressing: Red Chile Dressing

By á-47

Ingredients

• 4 green onions (white and pale green parts only) chopped
• 1/4 cup vegetable oil
• 1 Tbsp. unseasoned rice vinegar
• 1 te. soy sauce
• 1 tea. sesame oil
• 1 garlic clove, peeled
• 1/2 tea. minced peeled fresh ginger
• 1/4 tea. crushed red pepper

Preparation

Step 1

Puree in blender until very smooth (20-30 secs). Season to taste with salt and pepper.