Chicken Cordon Rondelé®

By CheeseDiva

Ingredients

• 4 chicken breasts (boneless, skinless)
• 6 tablespoons vegetable oil
• 1/2 cup flour
• 2 eggs
• 6 tablespoons parmesan cheese
• 1 4 oz. container rondelé gourmet spreadable cheese w/Garlic & Herbs
• 1/4 lb. butter
• 2 scallions, minced
• 1 clove garlic, minced
• salt and pepper to taste
• 12 oz. cooked noodles, drained

Details

Adapted from allrecipes.com

Preparation

Step 1

Pound chicken breasts to 1/4" thickness. Place 2 tbsp. rondelé cheese in center of breast and roll. Dredge with flour. Mix eggs with parmesan cheese to make a batter. Dip flour-coated chicken in cheese and egg mixture. Heat vegetable oil in skillet and sauté chicken at medium heat until golden brown. Place chicken breasts in baking dish over buttered noodles. Melt butter in skillet after draining vegetable oil. Add garlic and scallions. Mix and pour over chicken breasts and noodles. Bake 30 minutes at 375° F.