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Birds Nest

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Ingredients

  • 12 oz vanilla flavored or almond bark-out pieces
  • 1 1/2 cup Chow mein noddles
  • 1 cup salted peanuts

Details

Preparation

Step 1

Line cookie sheet with waxed paper.

Melt candy coating in medium saucepan over low heat. Stir in Chow mein and peanuts.

Drop by spoonful onto waxed paper. Let stand until set. Store in refrigerator.

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