Zesty Sweet Potato Corn Salsa

By Hklbrries

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups diced cooked sweet potatoes
1 can (15 1/4 ounces) whole kernel corn, drained
1/4 cup diced red pepper
1 fresh jalapeno pepper, seeded and chopped
2 tbsp chopped fresh cilantro

Details

Adapted from avthomasproduce.com

Preparation

Step 1

In a medium bowl, combine all ingredients. Blend well. Cover and chill at least 30 minutes to blend flavors. Use to add new flavor to grilled chicken, pork or fish.