Coconut Mashed Yams With Currants

By MarielC

From the NY Times.

Ingredients

• 3 large garnet or other yams, peeled and cut into 2-inch pieces
• 1 cup canned coconut milk, mixed well before measuring
• 1/3 cup maple syrup or packed brown sugar
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/3 cup currants, soaked in warm water for 10 to 15 minutes and drained

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from nytimes.com

Preparation

Step 1

1. Place yam pieces in a large pot and cover with cold water. Cover and bring to a boil. Cook until fork-tender, 15 to 20 minutes. Drain and return to pot.

2. Add coconut milk, maple syrup, salt and spices, and mash with a potato masher until smooth. Adjust seasoning to taste. Add more coconut milk for a creamier texture and more maple syrup for a sweeter flavor. Mix in currants and serve.