Baked Crab Rangoon

By á-42072

Ingredients

• 1/8 tsp garlic salt
• 1/8 tsp Worcestershire sauce
• 1 small green onion
• 4 oz imitation crab
• 3 oz cream cheese
• 14 wonton wrappers

Preparation

Step 1

Cut up the crab and mix it in with garlic salt, Worchestershire sauce, green onion and cream cheese (softened)
Spoon into wontons.
Bake at 425 degrees F for 8-10 minutes or until golden brown.