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Baked Crab Rangoon

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Ingredients

  • 1/8 tsp garlic salt
  • 1/8 tsp Worcestershire sauce
  • 1 small green onion
  • 4 oz imitation crab
  • 3 oz cream cheese
  • 14 wonton wrappers

Details

Preparation

Step 1

Cut up the crab and mix it in with garlic salt, Worchestershire sauce, green onion and cream cheese (softened)
Spoon into wontons.
Bake at 425 degrees F for 8-10 minutes or until golden brown.

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