Baked Crab Rangoon
By á-42072
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Ingredients
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
- 14 wonton wrappers
Details
Preparation
Step 1
Cut up the crab and mix it in with garlic salt, Worchestershire sauce, green onion and cream cheese (softened)
Spoon into wontons.
Bake at 425 degrees F for 8-10 minutes or until golden brown.
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