Baked Crab Rangoon

Baked Crab Rangoon
Baked Crab Rangoon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/8

    tsp garlic salt

  • 1/8

    tsp Worcestershire sauce

  • 1

    small green onion

  • 4

    oz imitation crab

  • 3

    oz cream cheese

  • 14

    wonton wrappers

Directions

Cut up the crab and mix it in with garlic salt, Worchestershire sauce, green onion and cream cheese (softened) Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.

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