Bacon Cheese Points

By SallySmo

This was a staff favorite at Gourmet, says Ruth Reichl former editor.

Ingredients

• 1/2 lb bacon, chopped fine
• 1 white onion, chopped fine
• 1/2 lb very sharp cheddar cheese, grated
• 2 Tbsp horseradish
• salt and pepper
• firm white bread (like Pepperidge Farm)

Preparation

Step 1

Preheat oven to 400.

Mix the first 5 ingredients together and "smoosh" onto slices of bread.

Place on baking sheet and bake for 20 minutes.

Remove from oven, cut off crusts then cut into bite-sized tidbits.

-Ruth Reichl