Shredded Green Cabbage Salad with Lemon and Garlic

By DreiFromBK

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Shredded Green Cabbage Salad with Lemon and Garlic

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Ingredients

1 garlic clove
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
2 pounds green cabbage, cored and finely shredded
Kosher salt

Details

Servings 8
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.

In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.