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Ingredients
- 1/2 cup sliced or slivered almonds
- 1 lb fresh green beans
- 1 Tbsp lemon juice
- 1 tsp olive oil
- Sprinkle of salt & pepper
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from savvyvegetarian.com
Preparation
Step 1
Directions:
1. Wash and cut off the ends of green beans. Discard any unattractive beans
2. Slice beans in 2 inch piecs
3. Toast almonds on a roasting pan in the oven at 300 degrees for 10 - 15 minutes
4. Add beans to a steamer basket in a saucepan, with about 1 inch of water
5. OR Add green beans to the pot with 1/2 cup water
6. Cover, bring to a boil, reduce heat to medium low, and steam for 5 - 7 minutes until green beans are crunchy tender
7. Remove steamer basket, drain off water OR drain the beans through a strainer
8. Add olive oil & lemon juice to the pot
9. Add the greens beans & toasted almonds, a sprinkle of salt & pepper if desired, and gently stir
10. Serve immediately
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