Italian Love Cake
By h2ogirl1977
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Ingredients
- 1 (18.25 ounce)package chocolate cake mix
- 2 pints part-skim ricotta cheese
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 (3.9 ounce)package instant chocolate pudding mix
- 1 cup milk
- 1 (12 ounce)container frozen whipped topping; thawed
Details
Adapted from allrecipes.com
Preparation
Step 1
Directions
Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
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